Our menu
A table full of
Kerala favourites.
Explore our full menu by course — welcome drinks, starters, Kerala first course, mains and desserts. Log in to build your own event menu from these dishes.
Vegetarian Non-vegetarian Live Prepared live in front of guests 283 dishes
Welcome Drinks — Cold
Freshly made welcome drinks, served chilled.
- Mint LimeFresh lime with crushed mint — the classic Kerala welcome.
- Pineapple
- Grape
- Watermelon
- Orange
- Passion FruitTangy passion fruit juice, lightly sweetened.
- Mango
- Tender CoconutChilled tender coconut water, served fresh at the welcome counter.
- MocktailA colourful house mocktail made to order.
- Ginger Lime
Welcome Drinks — Hot
Tea and coffee station.
- Tea
- Bru CoffeeFilter-style Bru coffee station.
Starters
Served as guests arrive — many are made live.
- Soup
- Chicken LollipopCrisp, spiced chicken wings fried live at the counter. Live
- Fish Finger Live
- Crab BallSpiced crab meat croquettes, golden fried. Live
- Cocktail Samosa Live
- Veg Spring Roll Live
- Meat Ball Live
- PanipuriCrisp puris with spiced potato and tangy pani.
- Pachor
- Karipetti
- Chicken Cutlet
- Veg Samosa
- French Fries
- Chicken Nuggets
- Veg Momos
- Mutton Soup
- Veg Noodle Soup
- Pizza
- Banana BoliKerala banana fritters fried fresh in front of guests. Live
- Bonda Live
1st Course
Appams, breads and Kerala curries.
- Variety Dosa (5 Types)Five kinds of dosa made hot on the tawa.
- KappaBoiled and mashed tapioca, Kerala style.
- Romali Roti Live
- Garlic Bread
- Butter Naan
- Garlic Naan
- Bread
- PalappamLacy, soft-centred rice hoppers made fresh at a live counter. Live
- IdiyappamSteamed rice string hoppers, soft and light.
- KallappamTraditional rice appam from central Kerala.
- Coin PorottaBite-size layered porottas, perfect for receptions.
- Omelette
- Sambar
- Chutney
- Fish Curry
- Tandoori ChickenChargrilled tandoori chicken from the live tandoor. Live
- Barbecue Chicken
- Mayonnaise
- Mint Chutney
- Fish MollyFish simmered in mild coconut milk gravy. Live
- Fish Masala Live
- Fish Elayil PollichathuFish marinated in masala and roasted in banana leaf, live. Live
- Mutton Kurma
- Mutton StewMutton in a mild coconut milk stew with whole spices.
- Mutton Chops
- Mutton Roast
- Mutton Curry
- Duck Mappas
- Duck RoastSlow-roasted duck in a rich, dark masala.
- Duck KuttanadanKuttanad-style duck roast with pepper and shallots.
- Beef Chops
- Beef RoastKerala beef roast with coconut slivers and curry leaves. Live
- Beef PeralanDry-tossed beef in a peppery coating masala.
- Beef Kurma
- Pork VindalooTangy, spicy pork vindaloo.
- Pork Chops
- Round Bread
- Tawa Fish
- Salad
- Nool PorottaFlaky thread porotta made live on the griddle. Live
- Veg Kurma
- Mutton Mappas
- Veg StewVegetables in fragrant coconut milk — made for appam.
- PidiRice dumplings — a Kottayam favourite with duck or chicken curry.
2nd Course
- Variety Dosa (5 Types)Five kinds of dosa made hot on the tawa.
- KappaBoiled and mashed tapioca, Kerala style.
- Romali Roti Live
- Garlic Bread
- Butter Naan
- Garlic Naan
- Bread
- PalappamLacy, soft-centred rice hoppers made fresh at a live counter. Live
- IdiyappamSteamed rice string hoppers, soft and light.
- KallappamTraditional rice appam from central Kerala.
- Coin PorottaBite-size layered porottas, perfect for receptions.
- Omelette
- Sambar
- Chutney
- Fish Curry
- Tandoori ChickenChargrilled tandoori chicken from the live tandoor. Live
- Barbecue Chicken
- Mayonnaise
- Mint Chutney
- Fish MollyFish simmered in mild coconut milk gravy. Live
- Fish Masala Live
- Fish Elayil PollichathuFish marinated in masala and roasted in banana leaf, live. Live
- Mutton Kurma
- Mutton StewMutton in a mild coconut milk stew with whole spices.
- Mutton Chops
- Mutton Roast
- Mutton Curry
- Duck Mappas
- Duck RoastSlow-roasted duck in a rich, dark masala.
- Duck KuttanadanKuttanad-style duck roast with pepper and shallots.
- Beef Chops
- Beef RoastKerala beef roast with coconut slivers and curry leaves. Live
- Beef PeralanDry-tossed beef in a peppery coating masala.
- Beef Kurma
- Pork VindalooTangy, spicy pork vindaloo.
- Pork Chops
- Round Bread
- Tawa Fish
- Salad
- Nool PorottaFlaky thread porotta made live on the griddle. Live
- Veg Kurma
- Mutton Mappas
- Veg StewVegetables in fragrant coconut milk — made for appam.
- PidiRice dumplings — a Kottayam favourite with duck or chicken curry.
3rd Course
- Variety Dosa (5 Types)Five kinds of dosa made hot on the tawa.
- KappaBoiled and mashed tapioca, Kerala style.
- Romali Roti Live
- Garlic Bread
- Butter Naan
- Garlic Naan
- Bread
- PalappamLacy, soft-centred rice hoppers made fresh at a live counter. Live
- IdiyappamSteamed rice string hoppers, soft and light.
- KallappamTraditional rice appam from central Kerala.
- Coin PorottaBite-size layered porottas, perfect for receptions.
- Omelette
- Sambar
- Chutney
- Fish Curry
- Tandoori ChickenChargrilled tandoori chicken from the live tandoor. Live
- Barbecue Chicken
- Mayonnaise
- Mint Chutney
- Fish MollyFish simmered in mild coconut milk gravy. Live
- Fish Masala Live
- Fish Elayil PollichathuFish marinated in masala and roasted in banana leaf, live. Live
- Mutton Kurma
- Mutton StewMutton in a mild coconut milk stew with whole spices.
- Mutton Chops
- Mutton Roast
- Mutton Curry
- Duck Mappas
- Duck RoastSlow-roasted duck in a rich, dark masala.
- Duck KuttanadanKuttanad-style duck roast with pepper and shallots.
- Beef Chops
- Beef RoastKerala beef roast with coconut slivers and curry leaves. Live
- Beef PeralanDry-tossed beef in a peppery coating masala.
- Beef Kurma
- Pork VindalooTangy, spicy pork vindaloo.
- Pork Chops
- Round Bread
- Tawa Fish
- Salad
- Nool PorottaFlaky thread porotta made live on the griddle. Live
- Veg Kurma
- Mutton Mappas
- Veg StewVegetables in fragrant coconut milk — made for appam.
- PidiRice dumplings — a Kottayam favourite with duck or chicken curry.
4th Course
- Variety Dosa (5 Types)Five kinds of dosa made hot on the tawa.
- KappaBoiled and mashed tapioca, Kerala style.
- Romali Roti Live
- Garlic Bread
- Butter Naan
- Garlic Naan
- Bread
- PalappamLacy, soft-centred rice hoppers made fresh at a live counter. Live
- IdiyappamSteamed rice string hoppers, soft and light.
- KallappamTraditional rice appam from central Kerala.
- Coin PorottaBite-size layered porottas, perfect for receptions.
- Omelette
- Sambar
- Chutney
- Fish Curry
- Tandoori ChickenChargrilled tandoori chicken from the live tandoor. Live
- Barbecue Chicken
- Mayonnaise
- Mint Chutney
- Fish MollyFish simmered in mild coconut milk gravy. Live
- Fish Masala Live
- Fish Elayil PollichathuFish marinated in masala and roasted in banana leaf, live. Live
- Mutton Kurma
- Mutton StewMutton in a mild coconut milk stew with whole spices.
- Mutton Chops
- Mutton Roast
- Mutton Curry
- Duck Mappas
- Duck RoastSlow-roasted duck in a rich, dark masala.
- Duck KuttanadanKuttanad-style duck roast with pepper and shallots.
- Beef Chops
- Beef RoastKerala beef roast with coconut slivers and curry leaves. Live
- Beef PeralanDry-tossed beef in a peppery coating masala.
- Beef Kurma
- Pork VindalooTangy, spicy pork vindaloo.
- Pork Chops
- Round Bread
- Tawa Fish
- Salad
- Nool PorottaFlaky thread porotta made live on the griddle. Live
- Veg Kurma
- Mutton Mappas
- Veg StewVegetables in fragrant coconut milk — made for appam.
- PidiRice dumplings — a Kottayam favourite with duck or chicken curry.
Main Course
Biryanis, rice, Indo-Chinese and Kerala meals.
- Mutton Dum BiryaniSlow-cooked dum biryani with tender mutton.
- Chicken BiryaniFragrant Kerala chicken biryani with fried onions.
- Beef BiryaniSpiced beef layered with kaima rice.
- Chinese Fried Rice
- Ghee RiceKaima rice cooked in ghee with cashews and raisins.
- Beef Roast
- PalkappaTapioca cooked in coconut milk.
- Veg Fried Rice
- Veg Pulao
- Gobi Manchurian
- Chilli Chicken
- Assorted Sauces
- Raitha
- Hot Pickle
- Sweet Pickle
- Pappadam
- Fish Curry
- Chicken Fry
- Dragon Chicken
- Chicken Roast
- Butter ChickenCreamy tomato-butter chicken curry.
- Chicken Mappas
- Chicken Noodles
- Kerala MealsRice with traditional curries, thoran, pickle and pappadam.
- Rice
- Pulissery
- Erissery
- Thoran
- Kovakka Fry
- Mango Pickle
- Beef Fry
- Pork Fry
- Achinga Thoran
Desserts
Puddings, cakes, payasam and live dessert counters.
- Blueberry Pudding + Ice Cream
- Tiramisu Pudding + Ice Cream
- Tender Coconut Pudding + Ice CreamSilky tender coconut pudding served with ice cream.
- Chocolate Brownie + Ice Cream
- Caramel Pudding + Ice Cream
- Mixed Fruit Trifle Pudding + Ice Cream
- Red Velvet Cake
- Vancho Cake
- Black Forest Cake
- Carrot Halwa
- Gulab Jamun
- Pastries
- JalebiHot, syrupy jalebis fried at the counter. Live
- Chocolate FountainFlowing chocolate fountain with fruits and marshmallows.
- Mixed Fruits
- Semiya PayasamVermicelli payasam with milk, ghee and cashews.
- Sulaimani
- Mocktail Bar
- Fried Ice CreamCrisp fried ice cream made live. Live
- Variety Herbal Tea (9 Types)Nine herbal teas for after the feast.
- Variety Salads
- Fresh Fruit Display
- Fruit Salad
Snacks & Bar Bites
Evening snacks and bar-side bites.
- Prawns Golden Fry
- Prawns Tandoori
- Fish Finger
- Gobi 65
- Chicken Tikka
- Malai Tikka
- Hariyali Tikka
- Paneer Tikka
- BDF (Beef Dry Fry)Kerala-style beef dry fry, a bar-side favourite.
- Pork Fry
- Pork Barbecue
- Chicken Nuggets
- Tawa FishMasala fish seared on the tawa, live. Live
- Netholi FryCrisp fried anchovies with curry leaves.
- Pork Pepper Fry
- Peanut Masala
- Soda
- Ice Cubes
- Assorted Sauces (Bar)
Pick your favourites and send them to us — our team will call you with a full quotation.
Create your menu